PASSIONATE MARTINI

INGREDIENTS

• 1 box Passion Gelée

• 4 ounces vodka 

• A splash of dry vermouth

INSTRUCTIONS

Whisk one pack of Passion Gelée with 6 oz hot water, pour into a silicone square mould, and set in the fridge for two hours. Demould the Gelée, cut into cubes, and place at the bottom of a glass (option to get funky with the shape – melon ball scooper, cookie cutters, etc). Shake the vermouth and vodka on the rocks and pour into a chilled glass. Garnish with all the Gelée cubes you desire.