Makes one tray of jiggly truffles
PASSION et CHOCOLAT
INGREDIENTS
-
1 box Passion Gelée
-
8 to 16 truffles
- Cacao powder (optional)
INSTRUCTIONS
Make Passion Gelée as instructed on the box, pour into a square mould, and set in the fridge for two hours. Once set, remove the Gelée and cut into cubes. Pair with a chocolate of choice or dust the tops with cacao powder.
Passion Gelée
4 servings per box
Passion Gelée
4 servings per box
Square Mould
7 fluid oz fill
Square Mould
7 fluid oz fill
