PINA COLADA

INGREDIENTS

• 1 box Pina Coco Gelée  

• 4 ounces hot water

• 2 ounces tequila or mezcal

• Coco whip or classic whip

• Maraschino cherry

INSTRUCTIONS

Whisk one packet Pina Coco Gelée with hot water and liquor of choice. Pour the Gelée into a tall sundae glass and set in the fridge for two hours (up to overnight). Once set, finish with a dollop of whip and a cherry on top.