PROSCIUTTO & GUAVA

INGREDIENTS

• 1 box Guava Nectar Gelée

• 8 slices of prosciutto

INSTRUCTIONS

Make Gelée as instructed on the box, pour into a square mould, and set in the fridge for two hours. Once the Gelée is set, cut into squares. Have fun with your board – drape it, stack it, dress it. This is your prosciutto playground.